Tangerine puerh tea is a specialty Chinese tea from the Yunnan Province that is traditionally made by filling in hollow ripe tangerines with aged puerh tea leaves before drying the whole fruit slowly over time. As the tea and citrus cure together, the puerh absorbs the tangerine’s bright, aromatic oils, creating a smooth, earthy tea with naturally sweet citrus notes.
Ingredients: Puerh tea, tangerine Tasting Notes: Smooth earthy puerh layered with a hint of tangerine zest and a naturally sweet, lingering finish
Color: Dark amber
Price/cup: The price for a 6 oz cup of tea is approximately $0.60 (calculated based on 2.25 grams, equivalent to one teaspoon of tea).
