Aged Tangerine Puerh

Tangerine puerh tea is a specialty Chinese tea from the Yunnan Province that is traditionally made by filling in hollow ripe tangerines with aged puerh tea leaves before drying the whole fruit slowly over time. As the tea and citrus cure together, the puerh absorbs the tangerine’s bright, aromatic oils, creating a smooth, earthy tea with naturally sweet citrus notes.

Ingredients: Puerh tea, tangerine

Tasting Notes: Smooth earthy puerh layered with a hint of tangerine zest and a naturally sweet, lingering finish

Color: Dark amber