Collection: Breakfast Teas

Pretty Good Tea's Breakfast Teas are built for the morning cup — bold, full-bodied, and satisfying with or without milk. Our collection centers on premium single estate Assam teas from estates across northeastern India, each with its own character: the smooth malt of Aideobari, the caramel and honey notes of Mokalbari and Tonganagaon, the spiced dried fruit of Hathikuli, and the robust depth of the century-old Margherita Estate. Rounding out the collection is a rich Ceylon Breakfast Tea from the low-grown estates of Sri Lanka, a bergamot-kissed Earl Grey, a bright Decaf English Breakfast for caffeine-free mornings, and our Yunnan Dianhong — a golden-tipped Chinese black tea with naturally sweet notes of honey, cocoa, and malt.